Lecturer in Pastry and Bakery

About the role

CINEC International Hotel School is seeking a passionate Lecturer in Pastry and Bakery to join its campus faculty. The successful candidate will deliver both theoretical lectures and hands‑on demonstrations, fostering a dynamic learning environment for aspiring culinary professionals.

Key responsibilities

• Deliver lectures, conduct practical demonstrations, and lead classroom discussions on pastry and bakery topics.
• Design, update, and maintain syllabus, lesson plans, assignments, and academic records.
• Stay informed about current trends and developments in the patisserie and bakery industry.
• Teach and demonstrate patisserie techniques, providing guidance and feedback to students.
• Assess student performance and ensure alignment with industry standards.
• Assist with administrative duties, manage kitchen resources, and promote a positive learning atmosphere.

Required profile

• Diploma in Pastry and Bakery from a recognized institute.
• Successful completion of NVQ Level 4 in Pastry and Bakery.
• Minimum of 2 years of professional experience in pastry or bakery.
• Strong communication and teaching abilities.

Required skills

• Pastry and bakery techniques.
• Patisserie techniques.
• Kitchen resource management.

What we offer

• Opportunity to shape the next generation of culinary talent.
• Collaborative academic environment within a reputable hotel school.