Executive Chef

About the role

Radisson Collection Resort Galle is seeking a dynamic Executive Chef to lead culinary operations, drive innovation, and ensure exceptional guest experiences.

Key responsibilities

• Lead and oversee all kitchen outlets, maintaining the highest standards of food quality, presentation, and service.
• Develop innovative menus and concepts aligned with brand standards and market trends.
• Collaborate with department heads to ensure seamless service delivery and guest satisfaction.
• Manage and inspire the culinary team, fostering creativity, accountability, and continuous development.
• Oversee food cost control, budgeting, and inventory management to maximize profitability.
• Ensure optimal staffing, training, and performance management within the kitchen.
• Maintain strong supplier relationships to guarantee consistent ingredient quality.
• Ensure compliance with food safety, hygiene, sanitation, and legal audit requirements.
• Monitor guest feedback and implement continuous improvements to the dining experience.

Required profile

• Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high‑end restaurant (essential).
• Formal culinary training or diploma in Culinary Arts or related field (preferred).
• Strong leadership and team management skills, with experience leading large, diverse kitchen brigades.
• Excellent knowledge of international cuisines, modern culinary techniques, and current food trends.
• Strong financial acumen, including food costing, budgeting, and inventory control.
• Exceptional organizational, communication, and problem‑solving abilities.
• Hands‑on, proactive leadership style with high professionalism and attention to detail.

What we offer

• Opportunities for career growth, learning, and development within a global hospitality brand.
• Inclusive, diverse workplace with employee resource groups and inclusion initiatives.
• Global benefits such as special hotel rates for employees and their families.
• Local perks and rewards tailored to the country of employment.