Chef de Partie – Butchery
Radisson Hotel Group · Colombo
Job description
About the role
We are seeking a skilled and experienced Chef de Partie to join our culinary team in the butchery section at Radisson Blu Hotel Galadari Colombo. The role focuses on meat preparation and supporting daily kitchen operations while maintaining high standards of food quality, hygiene, and presentation.
Key responsibilities
- Support the smooth running of the butchery section and ensure preparation meets required standards.
- Maintain proper food handling, storage, hygiene, and cleanliness standards.
- Complete assigned duties in a timely and professional manner.
- Assist with stock control and minimize food wastage.
- Promote teamwork and uphold the company’s culture and values.
Required profile
- Relevant experience in a professional kitchen, preferably in a butchery section.
- Good knowledge of food safety, hygiene, and cleanliness standards.
- Strong communication and teamwork skills.
- Ability to work effectively in a fast‑paced kitchen environment.
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Published 13 hours ago
Expires 1 month from now
8 views · 0 interested
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Radisson Hotel Group
Colombo