Demi Chef de Partie – À la Carte
Radisson Hotel Group · Colombo
Job description
About the role
Radisson Blu Hotel Galadari Colombo is looking for a motivated Demi Chef de Partie to join its culinary team. The role focuses on food preparation and supporting daily kitchen operations while upholding high standards of quality, hygiene and presentation.
Key responsibilities
- Support smooth kitchen operations and ensure food is prepared to required standards.
- Work collaboratively with the culinary team to deliver quality dishes and maximise guest satisfaction.
- Complete assigned duties promptly and professionally.
- Maintain food quality, hygiene and cleanliness standards.
- Assist with stock control and minimise food wastage.
- Promote teamwork and uphold the company’s culture and values.
Required profile
- Proven experience in a busy kitchen environment.
- Strong culinary skills and knowledge of food safety and hygiene regulations.
- Hands‑on, can‑do work style with a commitment to exceptional guest service.
- Ability to find creative solutions and take ownership of duties.
- Personal integrity and the ability to work in a high‑excellence environment.
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Published 10 hours ago
Expires 1 month from now
5 views · 0 interested
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Radisson Hotel Group
Colombo