Chef de Cuisine – Cold Kitchen
Radisson Hotel Group · Colombo
Job description
About the role
Radisson Blu Hotel Galadari Colombo is seeking a Chef de Cuisine – Cold Kitchen to lead the cold‑section of its culinary operation. You will be responsible for delivering high‑quality dishes, maintaining hygiene standards and supporting smooth kitchen workflow.
Key responsibilities
- Ensure consistently high standards of food quality, presentation and hygiene.
- Manage stock control, minimise waste and maintain optimal inventory levels.
- Collaborate closely with the culinary team to guarantee efficient kitchen operations.
- Inspire teamwork and contribute to a positive, professional kitchen environment.
Required profile
- Passion for food and a creative flair for preparing high‑quality dishes.
- Previous experience in a similar cold‑kitchen role.
- Ability to work effectively in a fast‑paced kitchen environment.
- Good communication and teamwork skills.
Required skills
- Knowledge of food preparation and presentation techniques.
- Understanding of food safety and hygiene standards.
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Published 13 hours ago
Expires 1 month from now
8 views · 0 interested
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Radisson Hotel Group
Colombo