Chef de Partie - All Day Dining

About the role

We are seeking a Chef de Partie to join our vibrant Food & Beverage Production team at Radisson Blu Hotel Galadari Colombo. You will bring creativity, a passion for gastronomy, and a commitment to delivering exceptional guest experiences across the hotel’s dining venues.

Key responsibilities

• Support the smooth operation of the kitchen, ensuring high‑quality guest dining experiences throughout the hotel.
• Collaborate with the team to meet departmental plans, cost controls, inventory management, and productivity targets.
• Maintain compliance with food safety, hygiene regulations and internal audit requirements.
• Build effective working relationships while promoting company culture and values.

Required profile

• Relevant experience in a professional kitchen environment, preferably in a busy hotel setting.
• Strong culinary skills with a hands‑on, can‑do work style.
• Commitment to exceptional guest service and passion for the hospitality industry.
• Personal integrity and ability to work in a high‑excellence environment.

Required skills

• Professional kitchen experience
• Food safety and hygiene knowledge