Senior Chef de Partie

About the role

Sheraton is looking for a Senior Chef de Partie in Kosgoda. The role covers preparing meals according to recipes and quality standards, cooking hot and cold food, and supporting the kitchen team and guests.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared
• Maintain food logs and follow recipes, quality standards, presentation standards and the food preparation checklist
• Communicate assistance needed during busy periods and inform the Chef of excess food for daily specials
• Tell Food & Beverage staff about menu specials and out-of-stock items
• Anticipate guest service needs and speak clearly and professionally
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and coaching staff, and act as a role model
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance

Required profile

• Preferred: technical, trade or vocational school degree
• Preferred: at least 3 years of related work experience
• No supervisory experience required
• Physical ability to stand, sit or walk for long periods, bend, twist and lift up to 25 pounds