Food & Beverage Executive - Yazu Beach Club

About the role

Radisson Hotel Group is looking for a Food & Beverage Executive to join its team at Yazu Beach Club. The role supports the smooth running of the food & beverage department, where all aspects of the guest service experience are delivered to the highest standard, and works proactively to improve guest satisfaction and comfort.

Key responsibilities

• Support the delivery of plans and objectives so that food & beverage initiatives and hotel targets are achieved.
• Supervise the food & beverage team and foster a culture of growth, development and performance.
• Build and maintain effective working relationships with all key stakeholders.
• Support departmental programs that advance service standards, profitability and cost control.
• Ensure compliance with all legislation, with due diligence requirements and best practice documented for internal and external audits, with follow-up as required.

Required profile

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on, lead-by-example approach.
• Commitment to exceptional guest service and a passion for the hospitality industry.
• Ability to find creative solutions and solve problems, with personal integrity.

Required skills

• Experience using IT systems on various platforms.
• Strong communication skills.

What we offer

• Up to 53% off stays as a team member at over 1,500 Radisson hotels worldwide.
• Guaranteed minimum 30% off for friends and family.
• Discounts on breakfast, food & beverage, spa and more.
• Career development, training and investment in growth.
• An inclusive workplace with employee resource groups and inclusion initiatives.