Commi 3 Cook / Kitchen Helper

About the role

Sydney Hotel, a hotel in Galle founded in 1921, is hiring a full-time, on-site Commi 3 Cook / Kitchen Helper. The role supports the kitchen team in daily food preparation, basic cooking tasks and keeping all kitchen areas clean and organised.

Key responsibilities

• Assist senior cooks with ingredient preparation and handle simple cooking duties
• Plate and garnish dishes under supervision
• Ensure proper storage of food items
• Help with dishwashing and cleaning equipment and workstations
• Follow hygiene and safety guidelines and work closely with the culinary team to deliver consistent quality and timely service

Required profile

• Foundational kitchen skills, including basic food preparation, simple cooking methods and safe handling of kitchen tools and equipment
• Knowledge of food hygiene and safety standards, including cleanliness, proper storage and adherence to hotel health and safety policies
• Ability to follow instructions from senior kitchen staff and work efficiently in a fast-paced environment
• Good time management, attention to detail and a commitment to consistent quality
• Previous experience in a hotel, restaurant or catering kitchen is an advantage but not always required for motivated learners
• Willingness to work flexible hours, including weekends and holidays, based on hotel operations
• Basic communication skills and a positive, respectful attitude toward colleagues and guests