Food and Beverage Manager

About the role

Cinnamon Wild Yala is looking for a Food and Beverage Manager. The role is responsible for increasing revenue, controlling inventory and costs and improving performance levels. It suits someone who is up to date with food and beverage trends and understands fine dining with upscale service, and who can establish and deliver programmes that raise the service standards of the F&B team while developing exceptional menus and making regular upgrades.

Key responsibilities

• Stay up to date with current food and beverage trends.
• Apply fine dining concepts with upscale service standards.
• Establish, implement and deliver programmes that improve food and beverage service quality.
• Lead and develop the food and beverage team to maintain high service standards.
• Design and develop food and beverage menus, regularly reviewing and upgrading them for quality, creativity and relevance.
• Ensure a consistent, high-end dining experience for guests.

Required profile

• Proven ability to work effectively as part of a team.
• Relevant work experience in a similar food and beverage role in a 5-star hotel.
• A genuine passion for delivering exceptional guest experiences and driving customer satisfaction.