Chef de Partie – Asian (Chinese/Thai)
Minor Hotels · Kalutara
Job description
About the role
The Chef de Partie – Asian (Chinese/Thai) will craft authentic Chinese and Thai dishes for our guests, upholding the highest standards of quality, consistency, hygiene and presentation. Working within the main kitchen of Anantara Kalutara Resort, you will play a key part in delivering memorable dining experiences.
Key responsibilities
- Prepare and present authentic Chinese and Thai menu items.
- Supervise the assigned kitchen section, ensuring compliance with hotel standards and food safety regulations.
- Assist in menu development and control food costs.
- Mentor junior kitchen staff and maintain a clean, organized work environment.
- Monitor portion control and plating consistency.
Required profile
- Proven experience in a similar Chef de Partie or line cook role, preferably within Asian cuisine.
- Strong understanding of food hygiene and safety standards.
- Ability to work efficiently in a fast‑paced, high‑volume kitchen.
- Leadership qualities to guide junior team members.
Required skills
- Chinese cuisine
- Thai cuisine
- Food safety
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Published 1 month ago
Expires 3 weeks from now
42 views · 0 interested
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Minor Hotels
Kalutara