Chef de Cuisine – 5‑Star International Kitchen

About the role

The Chef de Cuisine leads the culinary operations of a 5‑star international outlet, ensuring high‑quality, efficient and personalized food preparation for guests. Reporting to the Executive Chef and Executive Sous Chef, you will manage daily galley activities, uphold strict public‑health standards, and deliver a seamless dining experience on board.

Key responsibilities

• Oversee food preparation, execution and presentation, adhering to company recipes and 5‑star standards.
• Assist the Executive Chef with menu planning and conduct daily briefings for the kitchen team.
• Coordinate special guest orders, dietary restrictions and allergy accommodations.
• Monitor production, minimise waste and work with the Hotel Stores team on inventory, food costs and slow‑moving items.
• Supervise, schedule and train Sous Chefs, Chef de Parties and cooks on techniques, portion control and company standards.
• Manage staff overtime and scheduling in line with ILO and MLC work‑rest regulations.
• Maintain compliance with public‑health, sanitation and Integrated Pest Management standards; prepare for inspections.
• Log temperatures for refrigeration equipment and participate in safety drills and PPE usage.
• Collaborate with the Restaurant Manager and Maitre d’ to monitor guest satisfaction and address feedback.

Required profile

• Valid STCW95 certification.
• Minimum 4 years experience in an international 5‑star establishment, including at least 1 year as Chef de Cuisine and 2 years as Sous Chef in a Michelin‑star or Relais & Châteaux property.
• Fluent high‑level English (written and verbal) for safety, guest interaction and team instruction.
• Physically and medically fit for shipboard duty with high moral integrity.

Required skills

• Extensive knowledge of International and European cuisine.
• Advanced knife skills and strong culinary fundamentals.
• Proficiency across all galley stations.
• Strong understanding of public‑health policies and sanitation procedures.
• STCW95 certification compliance.