Chef de Cuisine
Minor Hotels · Kalutara
Job description
About the role
We are seeking a highly skilled and passionate Chef de Cuisine to join the culinary team at Anantara Kalutara Resort. Reporting to the Executive Chef, you will lead day‑to‑day operations of the main kitchen and specialty restaurants, ensuring high standards of food quality, presentation, hygiene and guest satisfaction.
Key responsibilities
- Supervise, train and develop the culinary team.
- Maintain food safety and HACCP standards.
- Control food costs, minimise wastage and manage inventory.
- Support menu planning, recipe development and culinary promotions.
- Introduce innovative dishes aligned with the hotel’s concept.
Required profile
- Proven experience in a luxury or star‑class hotel environment.
- Strong culinary expertise with excellent leadership and communication skills.
- Passion for delivering exceptional dining experiences while maintaining quality, consistency and operational excellence.
Required skills
- HACCP compliance.
- Menu planning.
- Recipe development.
- Inventory management.
- Cost control.
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Published 16 hours ago
Expires 1 month from now
7 views · 0 interested
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Minor Hotels
Kalutara
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