Quality Assurance Executive

About the role

The Quality Assurance Executive will ensure that Qualitea Ceylon’s tea manufacturing and packing operations meet the highest food‑safety and quality standards. The role involves auditing processes, investigating non‑conformities and driving corrective actions across multiple sites.

Key responsibilities

• Support and maintain quality and food‑safety standards across manufacturing and packing operations.
• Conduct audits, investigate non‑conformities and lead root‑cause analysis and CAPA to closure.
• Collaborate with internal teams and external partners to ensure consistent compliance.
• Maintain QA documentation, certifications and meet regulatory requirements.

Required profile

• Minimum 3 years of QA experience in food & beverage manufacturing.
• Degree or Diploma in Food Science, Food Technology, Quality Management or related field.
• Strong analytical, problem‑solving and communication skills.
• Willingness to travel independently to other manufacturing and packing sites; a valid driving licence is an advantage.

Required skills

• ISO 22000
• HACCP
• GMP
• Audit execution
• Root‑cause analysis
• CAPA implementation