Chef De Partie – Luxury Resort Kitchen

About the role

Emerald Bay Resort Mirissa is seeking a skilled Chef De Partie to lead a designated kitchen section in its upscale beachside restaurant. You will work closely with the Head Chef to deliver high‑quality dishes that reflect the resort’s standards of excellence.

Key responsibilities

• Prepare and cook menu items for the assigned section, ensuring consistency and quality.
• Manage mise en place, follow recipes and plating guidelines, and maintain strict food‑safety and hygiene standards.
• Supervise and mentor commis chefs, overseeing their daily tasks and development.
• Assist with inventory control, ordering, and stock management for the section.
• Collaborate on menu development, monitor portion control, and implement waste‑reduction practices.
• Support smooth kitchen operations during service periods, handling high‑volume demand efficiently.

Required profile

• Proven culinary expertise in both hot and cold kitchen preparation, with experience running a specific section such as grill, garnish, or pastry.
• Solid knowledge of food‑safety and hygiene standards, and ability to maintain a clean, organized work area.
• Experience in hotel or resort kitchens, preferably in luxury or high‑volume environments.
• Leadership ability to guide junior staff, strong teamwork, and the capacity to follow senior chefs’ direction.
• Excellent time‑management skills, flexibility to work shifts, weekends and holidays.
• Culinary certification or formal training is an advantage.

Required skills

• Hot and cold kitchen preparation
• Section‑specific cooking techniques (e.g., grill, garnish, pastry)
• Food safety and hygiene compliance
• Inventory and stock management
• Menu development and portion control

What we offer

• Opportunity to work in a luxury seaside resort with a professional culinary team.
• Exposure to international and local cuisine, encouraging creativity and growth.
• Full‑time, on‑site employment with a supportive work environment.