Junior Sous Chef

About the role

Join Radisson Hotel Group as a Junior Sous Chef and help craft memorable dining experiences for guests. You will support the kitchen team in delivering high‑quality meals across the hotel’s restaurants and banquet operations.

Key responsibilities

• Assist in the smooth running of the kitchen department, ensuring all guest dining experiences meet the highest standards.
• Collaborate with the senior chef to control costs, manage inventory, and achieve productivity targets.
• Maintain compliance with legislation, internal policies, and audit requirements.
• Support guest satisfaction by responding promptly to enquiries and resolving issues.

Required profile

• Proven experience as a Junior Sous Chef or in a similar culinary role.
• Excellent communication skills and ability to lead and work well with others.
• Hands‑on, can‑do attitude with a commitment to exceptional guest service.
• Personal integrity and ability to thrive in a high‑excellence environment.

What we offer

• Global hotel discounts up to 53% for team members.
• Guaranteed minimum 30% discount for friends and family.
• Exclusive discounts on food, beverage, spa and more.
• Opportunities for career growth, learning and development within a diverse, inclusive workplace.