Head Chef - Banquets
Radisson Hotel Group · Colombo
Job description
About the role
The Radisson Blu Hotel Galadari Colombo in Colombo is looking for a Head Chef - Banquets to join its Culinary team. The role oversees banquet kitchen operations, ensures exceptional food quality and presentation, and delivers memorable culinary experiences for guests.
Key responsibilities
- Oversee daily banquet kitchen operations and ensure smooth food production and service.
- Plan and coordinate food preparation for banquets, events and functions.
- Ensure consistent food quality, presentation and portion standards.
- Maintain high standards of food safety, hygiene and cleanliness.
- Coordinate with the Events and Food & Beverage teams to meet guest requirements.
Required profile
- Previous experience in a similar role.
- Good knowledge of banquet food production and kitchen operations.
- Strong knowledge of food safety and hygiene standards.
- Ability to manage multiple events and work effectively in a fast-paced environment.
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Published 3 hours ago
Expires 1 month from now
3 views · 0 interested
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Radisson Hotel Group
Colombo