Commis Chef

About the role

A Commis Chef is needed for a full-time, on-site position in Kolonnawa. The role supports the kitchen team with daily food preparation, cooking and plating according to established recipes and quality standards. It is a shift-based position that requires flexibility to work weekends and holidays.

Key responsibilities

• Prepare ingredients and assist with mise en place
• Cook and plate dishes according to recipes and quality standards
• Maintain cleanliness and hygiene in the kitchen and ensure proper food storage
• Work closely with senior chefs, following their instructions and learning new techniques
• Ensure consistency in taste and presentation

Required profile

• Foundational culinary skills, including basic cooking techniques, knife skills and food preparation
• Understanding of kitchen hygiene, food safety standards and proper food storage
• Ability to follow recipes, instructions and standard operating procedures
• Strong teamwork, communication skills and a professional attitude in a fast-paced environment
• Willingness to learn, take feedback and develop within a structured kitchen brigade
• Previous hotel or restaurant kitchen experience is an advantage but not always required; relevant culinary certification is beneficial
• Ability to stand for long periods, handle kitchen equipment safely and work flexible hours