Confectioner - Shipboard

About the role

This shipboard confectioner delivers high-quality, efficient and individually prepared pastries, desserts, petit fours and baked goods in line with company policies and public health standards, aiming for total guest satisfaction. The post reports to the Executive Chef, Executive Sous Chef and Pastry Chef and supervises assistant pastry chefs.

Key responsibilities

• Prepare and present pastries, desserts, petit fours and baked goods for all meal services.
• Collaborate with the pastry team to keep production and presentation standards consistent.
• Supervise daily pastry operations and support or replace the Pastry Chef when needed.
• Organize buffet displays, service stations and special-event dessert setups to company standards.
• Plan production schedules, manage requisitions and coordinate special orders according to guest demand.
• Maintain food quality, storage, inventory control and waste minimization through cost-conscious production.
• Ensure cleanliness, sanitation and compliance with food safety and public health regulations.
• Monitor equipment, carry out basic maintenance and report issues promptly.
• Support training and onboarding of pastry team members and foster teamwork.
• Deliver guest service, accommodate dietary requirements and follow company policies, SOPs, grooming and conduct standards.

Required profile

• Valid STCW95 certification.
• At least 4 years of experience in a similar position at an international 5-star establishment.
• Good knowledge of international cuisine and experience with public health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals; physically and medically fit.
• Fluent spoken and written English, able to communicate clearly with guests and crew in a multicultural environment.