Chef De Partie (Kitchen Artist)
Minor Hotels · Kalutara
Job description
About the role
Anantara Kalutara Resort is looking for a Kitchen Artist (Chef De Partie) who creates visually appealing and artistic food presentations across the resort's restaurants, banquets, buffets and special events. The role works closely with the culinary team to develop creative garnishes, decorative food displays, plate presentations and buffet arrangements while maintaining Anantara's luxury brand standards and food safety requirements.
Key responsibilities
- Create artistic and attractive food presentations, garnishes and decorative elements.
- Prepare creative buffet displays, centerpieces and food decorations for restaurants and events.
- Assist chefs with plate presentation and ensure consistency in presentation standards.
- Support the culinary team during banquets, weddings, themed dinners, VIP functions and special occasions.
- Maintain high standards of cleanliness, hygiene, sanitation and food safety.
- Handle kitchen tools and equipment safely and responsibly.
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Published 5 hours ago
Expires 1 month from now
4 views · 0 interested
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Minor Hotels
Kalutara