Chef De Partie - Asian (Chinese/Thai)
Minor Hotels · Kalutara
Job description
About the role
Anantara Kalutara Resort is looking for a Chef De Partie for its Asian (Chinese/Thai) kitchen. The role prepares and presents authentic Chinese and Thai dishes while keeping the highest standards of food quality, consistency, hygiene and presentation.
Key responsibilities
- Supervise the assigned section of the Main kitchen to support its efficient operation
- Ensure compliance with hotel standards and food safety regulations
- Assist in menu development
- Control food costs
- Mentor junior kitchen team members
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Published 5 hours ago
Expires 1 month from now
4 views · 0 interested
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Minor Hotels
Kalutara