Bartender

About the role

The Kingsbury, a luxury business hotel in the heart of Colombo and part of the Hayleys Group's Leisure sector, is looking for a skilled, enthusiastic and service-oriented Bartender to join its Food & Beverage team. The successful candidate will prepare and serve beverages, maintain bar operations and ensure high standards of service, hygiene and customer satisfaction.

Key responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mocktails, spirits, wines and specialty drinks.
• Welcome guests, understand their preferences and recommend suitable beverages.
• Keep up to date with beverage menus, ingredients, recipes and preparation techniques.
• Ensure the bar is set up, stocked and maintained before, during and after operations.
• Monitor inventory, maintain stock rotation and minimise wastage.
• Comply with food safety, hygiene and responsible alcohol service standards.
• Handle guest orders and payments accurately and efficiently.
• Keep the bar area, equipment and utensils clean and organised.
• Coordinate with the Food & Beverage team for smooth service.

Required profile

• Minimum 1-2 years of relevant experience as a Bartender, preferably in a luxury hotel, restaurant, bar or similar hospitality setting.
• A professional qualification or training in Bartending, Mixology or Food & Beverage Operations is an added advantage.
• Ability to work in a fast-paced environment, as part of a team, and on flexible shifts including weekends, public holidays and special events.

Required skills

• Good knowledge of cocktails, mocktails, spirits and wines.
• Strong customer service and communication skills.
• Attention to detail and good interpersonal skills.

To apply, send an email to the hotel's careers team stating the position applied for; the closing date is 15 November 2026.