Sous Chef – Luxury Resort Kitchen

About the role

We are seeking a highly skilled Sous Chef to join the culinary team at Anantara Kalutara Resort, a luxury property renowned for its authentic hospitality. Reporting to the Executive Chef, you will help maintain the highest standards of food quality, presentation, and guest satisfaction in a fast‑paced, upscale environment.

Key responsibilities

• Supervise and motivate kitchen staff during daily and high‑volume service periods.
• Coordinate food preparation, ensuring consistency in recipes, plating, and hygiene.
• Support menu development, control food costs, and manage waste.
• Oversee inventory management and maintain accurate stock records.
• Ensure compliance with HACCP and all food safety regulations.
• Assist in training and developing culinary colleagues.

Required profile

• Proven experience in a senior kitchen role within a luxury hotel or resort.
• Strong leadership and organizational abilities.
• Passion for culinary innovation and high‑quality service.
• Ability to thrive in a fast‑paced, high‑standards environment.

Required skills

• HACCP certification and food safety knowledge.

What we offer

• Opportunity to work in a globally recognized luxury brand.
• Dynamic, collaborative team environment.
• Professional development and career growth within the Anantara group.