Kitchen Commis – Full-time, Colombo

About the role

The commis will join the kitchen team at Harpo's Cafes & Restaurants in Colombo, supporting daily food preparation and cooking activities. This full‑time, on‑site position offers hands‑on experience in a fast‑paced restaurant environment while maintaining high standards of hygiene and presentation.

Key responsibilities

• Assist in daily kitchen operations, including basic food preparation and cooking support.
• Follow recipes and guidelines set by senior kitchen staff and support plating and presentation.
• Maintain clean and organized workstations, restock ingredients, and handle kitchen equipment properly.
• Ensure all food is prepared in line with safety and hygiene standards.
• Support senior chefs with ingredient preparation and mise en place.
• Collaborate with front‑of‑house staff to ensure smooth service.

Required profile

• Strong foundational skills in food preparation and culinary techniques.
• Knowledge of kitchen hygiene and food safety practices.
• Effective communication and a positive, reliable attitude.
• Ability to work flexible hours and stand for extended periods.
• Willingness to learn and follow instructions from senior kitchen staff.

Required skills

• Food preparation
• Culinary techniques
• Kitchen hygiene
• Food safety practices