Intern - Culinary Operations
Food Studio SL · Colombo
Job description
About the role
Food Studio, a culinary and hospitality company under the Liberty Lands & Development Group, manages food courts and dining outlets across Colombo. It is seeking an energetic full-time intern to support outlet stock management and gain hands-on experience in kitchen supply chain and ERP operations.
Key responsibilities
- Enter daily stock receipts, outlet transfers and ingredient usage into the ERP system.
- Track raw material batching and portion yields to help minimise kitchen wastage.
- Carry out regular physical stock counts across dry stores and cold rooms.
- Check incoming supplier deliveries to verify quantities and ingredient quality.
- Assist chefs and store teams in keeping kitchen inventory moving smoothly.
Required profile
- Undergraduate or recent graduate in Logistics, Supply Chain, Food & Beverage or Hospitality Management.
- Organised person comfortable working in store and commercial kitchen environments.
Required skills
- Basic knowledge of MS Excel.
- An interest in learning ERP systems.
To apply, send your CV by email or WhatsApp to the company, quoting the application subject "Intern: Culinary Operations".
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Published 2 hours ago
Expires 1 month from now
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Food Studio SL
Colombo