Demi Chef De Partie – Culinary Role
Teardrop Island · Batticaloa
Job description
About the role
We are looking for a motivated Demi Chef De Partie to join our kitchen team. The role involves preparing high‑quality dishes, supporting service and ensuring smooth daily operations in a hotel or restaurant environment.
Key responsibilities
- Prepare daily food items according to hotel standards and quality specifications.
- Supervise and guide Junior Chefs or Commis, ensuring tasks are completed efficiently.
- Monitor kitchen productivity, speed of service and food quality.
- Maintain strict food hygiene, cleanliness and HACCP compliance.
- Assist the kitchen team during service periods and work to minimise food waste.
Required profile
- Certificate or Diploma in Professional Cookery or Culinary Arts.
- 1–2 years of experience in a hotel, restaurant or similar kitchen setting.
- Strong knowledge of food preparation, cooking methods and hygiene standards.
- Ability to work under pressure, follow instructions and collaborate effectively within a team.
Required skills
- Food preparation techniques
- Cooking methods
- HACCP standards
- Food hygiene practices
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Published 1 month ago
Expires 3 weeks from now
31 views · 0 interested
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Teardrop Island
Batticaloa