Bar Manager

About the role

Anantara Kalutara Resort is looking for a Bar Manager to oversee the daily operations of its bar outlets. The role ensures exceptional beverage quality, outstanding guest service and efficient cost control in line with Anantara brand standards, while managing the bar team, developing beverage offerings, monitoring inventory and maximising revenue.

Key responsibilities

• Oversee daily operations of all assigned bar outlets and ensure consistent beverage quality, presentation and service standards.
• Lead, supervise and motivate the bar team, prepare duty rosters, allocate responsibilities and monitor performance.
• Monitor beverage stock, conduct regular stocktakes and control costs to minimise wastage and meet revenue and profit targets.
• Develop and recommend cocktails, beverage menus and promotional activities.
• Ensure compliance with food safety, hygiene, health and safety and responsible alcohol service standards.
• Handle guest inquiries, feedback and complaints professionally.
• Coordinate with the Kitchen, Restaurant, Purchasing and Finance teams.
• Train team members on beverage knowledge, cocktail preparation, upselling and service standards.
• Monitor sales performance, prepare operational reports and maintain bar equipment and facilities.
• Support special events, promotions and VIP arrangements, and comply with resort policies and legal requirements.

Required profile

• Diploma or professional qualification in Hospitality Management, Food & Beverage Management or a related field.
• Minimum 3-5 years of relevant bar operations experience, preferably in a luxury hotel or resort.
• Previous supervisory or managerial experience in a bar operation is essential.
• Good command of English; additional languages are an advantage.

Required skills

• Strong knowledge of cocktails, spirits, wines and beers.
• Understanding of beverage cost control, inventory management and revenue optimisation.
• Proficiency in relevant POS systems and basic computer applications.
• Leadership, communication, guest relations and problem-solving skills.